White Chicken Enchilada Slow-Cooker Casserole

allrecipes.com

sks

15 boneless, skinless chicken thighs or breasts

1 (26 ounce) can condensed cream of chicken soup

2 cloves garlic, chopped (Optional)

1 (16 ounce) container sour cream

1 (7 ounce) can diced green chile peppers

15 flour tortillas

3 ½ cups shredded Monterey Jack cheese

1 (10 ounce) can sliced black olives (Optional)

1 bunch chives for garnish

black pepper to taste

Directions at allrecipes.com

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