Roasted Cauliflower Curry

deliciousmagazine.co.uk

Toby King

1 large cauliflower, cut into florets

1 tbsp sunflower oil

1 tsp sea salt

subheading: For the curry:

1 tbsp sunflower oil

1 small piece cinnamon stick

4 green cardamom pods, seeds crushed

4 cloves

2 fresh bay leaves

1 tsp cumin seeds

2 medium onions, roughly chopped

400g tin chopped tomatoes

2 green chillies, deseeded and roughly chopped

30g fresh ginger, roughly chopped

4 tbsp tomato purée

1½ tsp sea salt

½ tsp kashmiri chilli powder (or mild chilli powder)

1 tsp garam masala

2 tbsp kasturi methi

1 tbsp clear honey

3 tbsp full-fat natural yogurt, plus extra to garnish

Handful fresh coriander, leaves torn, to serve

Warm flatbreads to serve

Directions at deliciousmagazine.co.uk

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