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  • 1 ½ tablespoons active dry yeast 2 packets
  • ½ cup warm water
  • ½ teaspoon granulated sugar
  • 2 cups hot water hot to the touch, not boiling
  • 3 tablespoons granulated sugar
  • 1 tablespoon salt
  • ½ cup vegetable oil
  • 5 to 6 cups all-purpose flour add more if needed to get to a pliable dough
  • 1 large egg white for brushing on loaves
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