Crispy Korean-Style Tofu with Kimchi Fried Rice

subheading: FOR THE TOFU:

6 tbsp cornflour vegetable oil for frying Salt & pepper to taste

subheading: FOR THE SAUCE:

1 ½ tbsp gochujang paste 2 tbsp soy sauce 5 tbsp agave syrup - maple syrup is fine 2 tbsp toasted sesame oil 2 tbsp tomato paste 2 tbsp sesame seeds 1 tbsp brown sugar heaped 30ml water 1 lime

subheading: FOR THE KIMCHI FRIED RICE:

1 tsp plant-based butter 180g Jasmine rice 100ml water 60g kimchi 4 spring onions

subheading: BEFORE YOU START:

Frying pan | Saucepan

Directions at bosh.tv

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