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Best Almond Joy Cupcakes
Ingredients
  • Cupcakes
  • 1 ½ c. semisweet chocolate chips
  • 1 c. (2 sticks) unsalted butter
  • 5 large eggs
  • 1 c. granulated sugar
  • 2 tbsp. cocoa powder
  •  
  • Coconut Frosting
  • 1 c. heavy cream
  • ¼ c. coconut milk
  • 2 tbsp. confectioners’ sugar
  • pinch kosher salt
  •  
  • Topping
  • ¾ c. sweetened shredded coconut
  • 12 cocoa-dusted almonds
  • 2 oz. semisweet chocolate, chopped
Steps
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