https://www.copymethat.com/r/qDrhoKehs/spinach-and-artichoke-stuffed-gnocchi/
134206007
oJY5jZY
qDrhoKehs
2024-05-15 08:21:37
Spinach-And-Artichoke Stuffed Gnocchi
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Ingredients
- subheading: Gnocchi:
- 1 ½ pounds russet potatoes
- 5 ounces frozen spinach, thawed (half a 10-ounce package)
- ½ cup drained canned artichoke hearts
- ¼ cup lightly packed fresh parsley leaves
- 2 cloves garlic, roughly chopped
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 ounces cream cheese, softened (about ¼ cup)
- Finely grated zest of ½ lemon
- Kosher salt and freshly ground black pepper
- ¾ cup all-purpose flour, plus more for dusting
- 1 large egg, lightly beaten
- Olive oil, for greasing
- subheading: Sauce:
- 1 ½ sticks (12 tablespoons) unsalted butter
- 2 cloves garlic, grated
- Finely grated zest of 1 lemon
- Kosher salt and freshly ground black pepper
- Grated parmesan, for serving
- Fresh basil, thinly sliced, for serving
Steps
Directions at foodnetwork.com
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