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Southern Louisiana Crunch Cake
Ingredients
  • subheading: Cake:
  • 1 cup butter (softened)
  • 3 cups granulated sugar
  • 6 eggs
  • 3 cups of cake flour
  • ¾ teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of coconut extract
  • 1 teaspoon of almond extract
  • 1 teaspoon of vanilla extract
  • 1 cup of buttermilk
  • subheading: Powdered Sugar Glaze:
  • 2 cups of powdered sugar
  • 3 to 4 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • subheading: Coconut Topping:
  • ½ cup to 1 cup of sweetened flaked coconut, toasted
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