https://www.copymethat.com/r/qDgEKJlmb/anthony-bourdains-boeuf-bourguignon/
130922889
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qDgEKJlmb
2024-05-18 17:14:35
Anthony Bourdain's Boeuf Bourguignon
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Ingredients
- measuring cup Servings: 6 to 8
- 2 pounds boneless beef shoulder or neck (chuck), cut into 1 ½-inch pieces
- Fine salt
- Freshly ground black pepper
- ¼ cup olive oil, divided
- 4 medium yellow onions (2 pounds total), halved and thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup red burgundy wine (such as pinot noir)
- 6 medium carrots, scrubbed and cut into 1-inch pieces
- 1 clove garlic
- 1 bouquet garni (a tied bundle of herbs; typically thyme, bay and parsley)
- Water
- 2 tablespoons demi-glace (optional; see headnote)
- Chopped fresh flat-leaf parsley, for garnish
Steps
Directions at washingtonpost.com
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