Nut-Free Macarons Recipe by Tasty

tasty.co

Debbie Attard

2 large egg whites

4 tablespoons granulated sugar, plus ½ teaspoon

½ cup all purpose flour (65 g)

½ cup powdered sugar (55 g)

½ teaspoon vanilla extract

gel food coloring, optional

buttercream frosting, or any frosting of your choice

Directions at tasty.co

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