LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
King Arthur Flour's Never-Fail Biscuits
Ingredients
  • 6 ounces /170 grams (1 ½ cups) self-rising flour
  • ⅛ teaspoon salt (optional; for a saltier biscuit, add up to to ¼ teaspoon)
  • 6 ounces /170 grams (¾ cup) heavy or whipping cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer