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Vegetarian Farro Skillet
Ingredients
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  • 1-½ cups pearled farro, uncooked
  • 1 can (14 oz each) vegetable broth
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 2 tablespoons canola oil
  • 2 cups quartered lengthwise, sliced zucchini
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup diced green bell pepper
  • ½ cup chopped yellow onion
  • ½ cup fresh corn kernels
  • 1 teaspoon finely chopped garlic
  • 1 can (15 oz each) black beans, drained, rinsed
  • 3 tablespoons chopped fresh cilantro
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