Cheesy Tortellini and Pepperoni Pizza Casserole

pillsbury.com

Carla Handte Power

1 tablespoon vegetable oil

1 package (8 oz) sliced mushrooms

1 medium red bell pepper, chopped (1 cup)

1 package (20 oz) refrigerated cheese tortellini

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

1 package (5 oz) pepperoni minis

2 cups shredded mozzarella cheese (8 oz)

Directions at pillsbury.com

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