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Ingredients
  • subheading: FOR THE SAUCE:
  • 2½ cups unsweetened, unflavored plant milk
  • ½ cup unsalted cashews (2 ounces)
  • 1 teaspoon granulated onion
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon kelp granules or kelp powder (optional, for a light seafood flavor)
  • subheading: FOR THE BASE:
  • 1½ cups uncooked elbow or small-shell pasta
  • 1 medium yellow onion, chopped (about 2½ cups)
  • 8 medium cremini or white mushrooms, sliced
  • 2 cups green peas (frozen and thawed, or canned)
  • 3 cups cooked garbanzo beans (or two 15-ounce cans, drained)
Steps
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