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100% Biga Pizza Dough
Ingredients
  • subheading: For the Biga:
  • 35oz flour (100%)
  • 14oz water (45%)
  • 0.35oz yeast (1%)
  • subheading: For the Dough:
  • 7oz cold water
  • (21%)  inc  water in Biga = 66% total hydration
  • 0.88oz salt (2.5%)
  • 0.35oz malt (1%)
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