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Pork Chops with Dijon Maple Sauce
Untested
Ingredients
  • subheading: The Chops:
  • 4 thin-cut bone-in pork chops (5 oz. each)
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 1 tsp olive oil
  • subheading: The Sauce:
  • ⅓ cup chicken broth
  • 2 tbsp vermouth
  • 2 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • ½ tsp crushed, dried rosemary
  • ¼ tsp ground pepper
  • ½ tsp olive oil
  • 2 garlic cloves, minced
  • 2 tbsp minced flat-leaf parsley
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