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Creamy Chicken Tortellini Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions - diced
  • 3 large carrots - peeled and chopped
  • 3 stalks celery - chopped
  • 6 cloves garlic - minced
  • 4 tablespoon butter
  • ¼ cup all-purpose flour
  • 4 cups low sodium chicken broth - or chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt - plus more to taste
  • ½ teaspoon black pepper
  • 2 cups whole milk
  • 1½ cups heavy cream
  • 3 cups cooked chicken - shredded
  • 2 cups frozen sweet corn
  • 1 (8 ounce) package cheese tortellini
  • red pepper flakes, fresh thyme, fresh parsley, grated parmesan cheese - to garnish, optional
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