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Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • ΒΌ cup bread crumbs, fresh and coarse
  • 1 clove garlic, minced
  • sea salt and freshly ground black pepper, to taste
  • 1 pound broccolini
  • 1 tablespoon flat-leaf parsley, finely chopped
  • flake sea salt (for garnish)
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