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Ingredients
  • 1½ pounds fingerling potatoes, halved lengthwise
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 3 links sweet Italian sausage
  • 6 skin-on, bone-in chicken thighs
  • 2 large onions, chopped
  • ½ large red bell pepper, chopped
  • 6 garlic cloves, finely grated
  • 1 cup dry white wine
  • 1 cup low-sodium chicken broth
  • ½ cup chopped hot, sweet pickled Peppadew peppers in brine
  • ¼ cup white wine vinegar
  • 3 sprigs rosemary
  • Chopped parsley (for serving)
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