Creamy Lentil Broccoli Pasta

plantuniversity.ca

JoeyD

14 ⅛ oz whole wheat penne (or sub other pasta)

4 cups broccoli (fresh or frozen)

2 ½ cups green lentils (rinsed, canned)

1 ½ cups soft or silken tofu (1 ½ cups = 12.3 oz)

½ cup nutritional yeast

3 tbsps extra virgin olive oil

1 tbsp lime juice (or sub lemon juice)

3 cloves garlic (or to taste)

1 tsp onion powder (or to taste)

½ tsp sea salt

½ cup fresh parsley (or sub 2 tbsps dry)

Directions at plantuniversity.ca

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