Ingredients
  • 2 lbs medium to large size shrimp
  • 1/2 cup milk
  • canola oil for frying
  • 1 in French baguette split horizontally and cut 4 pieces
  • mayo
  • shredded lettuce optional
  • For the flour spice dredge:
  • 1 cup flour
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chipotle powder or chili powder, more to taste if you like spicier shrimp
  • 1/2 tsp fine sea salt
  • 1/2 tsp white pepper
Steps

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