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Ingredients
  • 1 (32 ounce) bag frozen shredded hashbrowns (divided)
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2 cups sour cream
  • ⅓ cup onions (chopped)
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups shredded cheddar cheese (divided)
  • subheading: Topping:
  • 2 cups Ritz crackers (can also use crushed corn flakes)
  • ½ cup butter (melted)
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