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Contest-Winning Chicken Wild Rice Casserole
Ingredients
  • 1 small onion, chopped
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 1-½ teaspoons salt
  • ½ teaspoon pepper
  • 1 can (14-½ ounces) chicken broth
  • 1 cup half-and-half cream
  • 4 cups cubed cooked chicken
  • 4 cups cooked wild rice
  •  
  • 2 jars (4-½ ounces each) sliced mushrooms, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 tablespoon minced fresh parsley
  • ⅓ cup slivered almonds
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