Vegetable Congee (Gf, Vegan Recipe)

1 cup brown short grain rice

4 cups vegetable broth (water also works)

1 small knob ginger

½ cup dried sliced shiitake mushrooms (see notes)

½ cup dried mixed mushrooms (I used a mixture of porcini, charcoal bumer, honey fungus, black trumpet and chanterelle) (see notes)

1 small sweet potato

1 small bunch collard greens (or other dark leafy greens such as kale, chard or cabbage) (about 2 cups when cut)

subheading: TOPPING SUGGESTIONS:

kimchi (use a vegan kimchi for vegan option)

soy sauce or tamari (use tamari for GF)

hot chili oil

green onions / scallions

Directions at theworktop.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer