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Zucchini Chocolate Chip Blender Muffins
Ingredients
  • 1.5 cups grated zucchini, option to squeeze out excess moisture
  • 1¾ to 2 cups rolled oats, buzz until a powder forms, less oats for softer muffins
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 4 to 5 dates
  • 2 eggs
  • ¼ cup maple syrup
  • ¼ cup 2% milk
  • ⅓ cup cinnamon applesauce
  • 1 teaspoon vanilla
  • ½ cup mini chocolate chips
  • subheading: EQUIPMENT:
  • 1 cupcake tray
  • 12 paper liners optional
  • 1 blender
  • 1 large bowl
Steps
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