Southwest Stuffed Sweet Potatoes

foodrevolution.org

dskridge

4 medium sweet potatoes (washed, bruised portions peeled, otherwise leave skin on)

subheading: Bean and Corn Medley:

1 ½ cups black beans (home cooked or BPA-free canned)

1 cup organic corn (frozen and thawed or BPA-free canned)

1 cup organic bell pepper, seeded and diced (red, orange, yellow, or green)

1 cup red onion (diced)

1 avocado (seed removed and diced)

½ cup organic jalapeño (optional) seeded and diced

2 tsp chili powder

1 tsp ground cumin

1 tsp garlic powder

½ tsp smoked paprika (or sweet paprika)

¼ tsp salt (optional)

3 tbsp lime juice (freshly squeezed) +1 Tbsp as desired

½ cup cilantro (optional) chopped

1 batch 5-Minute Cheesy Sauce (link in Chef’s Notes)

hot sauce (optional) your choice

Directions at foodrevolution.org

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