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Ingredients
  • 1 pound flank steak
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  • 2 Tablespoons low-sodium soy sauce
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  • 2 Tablespoons cornstarch
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  • 2 Tablespoons cooking oil
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  • 2 cups broccoli florets
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  • 1 cup shredded carrots
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  • 1 cup snow peas
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  • 1 red bell pepper, sliced
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  • 1 green onion, sliced
  • subheading: FOR THE SAUCE:
  • ½ cup low-sodium soy sauce
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  • 3 Tablespoons brown sugar
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  • ½ teaspoon garlic powder
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  • 1 teaspoon ginger
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  • 2 Tablespoons sesame seeds, toasted
  • The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
Steps
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