Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spicy Korean Style Beef with Glass Noodles by Hungryhungryheejin
  • 1 small carrot, julienned
  • 1 small onion, julienned
  • 1 scallion, cut into 2" pieces
  • 8 mushrooms, thinly sliced
  • 1 egg, yolk only, lightly beaten
  • 1 (6 ounce) package sweet potato starch noodles, cooked according to package instructions
  • 1 (10 ounce) Silver Fern Farms Angus New Zealand Grass-Fed Ribeye, sliced into strips
  • Vegetable oil, as needed
  • Kosher salt, as needed
  • Black pepper, as needed
  • subheading: FOR THE SAUCE:
  • ¾ cups soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons garlic, minced
  • 2 tablespoons gochujang (Korean Red Pepper Paste)
  • 2 tablespoons brown sugar, optional
  • subheading: FOR GARNISH:
  • Sesame seeds
  • 2 chili peppers, sliced
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer