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Spicy Korean Style Beef with Glass Noodles by Hungryhungryheejin
Ingredients
  • 1 small carrot, julienned
  • 1 small onion, julienned
  • 1 scallion, cut into 2" pieces
  • 8 mushrooms, thinly sliced
  • 1 egg, yolk only, lightly beaten
  • 1 (6 ounce) package sweet potato starch noodles, cooked according to package instructions
  • 1 (10 ounce) Silver Fern Farms Angus New Zealand Grass-Fed Ribeye, sliced into strips
  • Vegetable oil, as needed
  • Kosher salt, as needed
  • Black pepper, as needed
  • subheading: FOR THE SAUCE:
  • ¾ cups soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons garlic, minced
  • 2 tablespoons gochujang (Korean Red Pepper Paste)
  • 2 tablespoons brown sugar, optional
  • subheading: FOR GARNISH:
  • Sesame seeds
  • 2 chili peppers, sliced
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