https://www.copymethat.com/r/qCxdF1H2o/spicy-korean-style-beef-with-glass-noodl/
130188946
9MrnCGZ
qCxdF1H2o
2025-07-19 11:17:12
Spicy Korean Style Beef with Glass Noodles by Hungryhungryheejin
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Ingredients
- 1 small carrot, julienned
- 1 small onion, julienned
- 1 scallion, cut into 2" pieces
- 8 mushrooms, thinly sliced
- 1 egg, yolk only, lightly beaten
- 1 (6 ounce) package sweet potato starch noodles, cooked according to package instructions
- 1 (10 ounce) Silver Fern Farms Angus New Zealand Grass-Fed Ribeye, sliced into strips
- Vegetable oil, as needed
- Kosher salt, as needed
- Black pepper, as needed
- subheading: FOR THE SAUCE:
- ¾ cups soy sauce
- 2 tablespoons sesame oil
- 3 tablespoons garlic, minced
- 2 tablespoons gochujang (Korean Red Pepper Paste)
- 2 tablespoons brown sugar, optional
- subheading: FOR GARNISH:
- Sesame seeds
- 2 chili peppers, sliced
Steps
Directions at thefeedfeed.com
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