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Fluffy, Moist Gluten-Free Lemon Poppy Seed Muffins
Ingredients
  • 4 tablespoons (57 g) unsalted butter melted and cooled
  • ¼ cup (55 g) oil any preferred
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (184 g) sour cream or yogurt room temperature
  • ¼ cup (61 g) milk
  • 2 large eggs room temperature
  • 3 tablespoons (18 g) lemon zest (about 4 lemons)
  • 4 tablespoons (43 g) fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups (292 g) gluten free all purpose flour
  • 2 tablespoons (18 g) poppy seeds
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Lemon Glaze:
  • 1 cup (120 g) powdered sugar
  • 1 ½ tablespoon fresh lemon juice
Steps
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