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Ingredients
  • 3 Pete & Gerry's eggs
  • 1 head cauliflower, cored and cut into bite-sized pieces (see notes)
  • 2 stalks celery, chopped
  • 6 slices cooked bacon, chopped
  • 2 green onions, white and light green parts only, chopped
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Parsley for garnish (optional)
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