Fluffy Sourdough Biscuits

farmhouseonboone.com

Claire

8 tablespoons cold butter cut into chunks (113 grams)

2 cups all purpose flour 280 grams

1 cup sourdough discard 285 grams

1 tablespoon sugar 12 grams

½ cup milk or buttermilk* 122 grams - You can also use water

1 teaspoon baking soda

2 teaspoons baking powder

¾ teaspoon salt 4 grams

Directions at farmhouseonboone.com

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