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Menemen (Turkish Scrambled Eggs and Tomatoes)
Transport yourself to the cafes of Istanbul with Menemen. This delicious, quick, and easy scrambled eggs with tomatoes recipe can be served for breakfast, lunch, or dinner.
Ingredients
  • subheading: For the menemen:
  • 2 beefsteak tomatoes
  • 8 large eggs
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely diced
  • 1 teaspoon salt
  • 3 cloves garlic, minced or crushed
  • 6 sivri biber (Turkish green peppers), seeded and finely diced
  • 1 tablespoon tatli biber salçasi (Turkish sweet pepper paste)
  • 1 teaspoon pul biber (ground Aleppo pepper)
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • subheading: For garnish:
  • 2 tablespoons olive oil
  • 1 teaspoon pul biber
  • ¼ bunch fresh parsley, leaves coarsely chopped
Note: Ingredients may have been altered from the original.
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