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My Favorite Streusel Topping
Ingredients
  • subheading: Full batch:
  • ½ cup ( 65g) all-purpose flour
  • ¼ cup 2 tablespoons (75g) lightly packed brown sugar
  • 4 tablespoons ( 56g) unsalted butter cut into 1-inch cubes and softened to cool room temperature*
  • ⅛ teaspoon salt
  • subheading: Half batch:
  • ¼ cup ( 33g) all-purpose flour
  • 3 tablespoons ( 38g) lightly packed brown sugar
  • 2 tablespoons ( 28g) unsalted butter cut into 1-inch cubes and softened to cool room temperature
  • Pinch of salt
Steps
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