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  • 4 ounces.cream cheese reduced fat or regular, room temperature
  • 1/2 cup mayonnaise light or regular
  • 1/2 teasoon Lawry's Seasoning Salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons yellow onion grated
  • 2 canned chipotle peppers in adobo sauce finely diced
  • 2 tablespoons pimentos finely diced
  • 3 cups sharp cheddar cheese grated
  • 1 cup Monterey Jack cheese grated
  • 1 jalapeno seeded and very finely diced
  • 1/2 teaspoon adobo sauce from canned chipotle peppers or to taste
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