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Hearty Mulligatawny Soup
Ingredients
  • 1 tbsp vegetable oil or ghee
  • 1 stalk celery diced
  • 1 onion diced
  • 1 carrot diced
  • 2 cloves garlic
  • 1 tbsp ginger grated
  • 1 tbsp prepared Indian curry paste such as Madras Curry by Patak’s or similar
  • 2 litres/8cups chicken stock
  • 200g/1 cup red split lentils
  • 100g/½ cup basmati rice
  • 2 chicken breasts or equivalent amount dark meat cooked
  • 3 cubes/⅔ cup frozen spinach
  • ½ lemon juice of
  • salt to taste
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