https://www.copymethat.com/r/qCW49PGn5/pork-bulgogi-with-spring-vegetables/
137570565
PerTNhR
qCW49PGn5
2024-05-04 14:27:20
Pork Bulgogi with Spring Vegetables
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Ingredients
- subheading: FOR THE MARINADE AND SAUCE:
- ½ cup soy sauce
- ¼ cup gochujang
- ¼ cup light brown sugar
- 1 tablespoon plus 1 teaspoon white sesame seeds, plus more for serving
- 2 tablespoons neutral oil, such as grapeseed, avocado or sunflower
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, finely grated or minced
- 1 (2-inch) piece ginger, finely grated or minced
- 2 scallions, thinly sliced
- subheading: FOR THE PORK AND VEGETABLES:
- 1 pound boneless pork chops, tenderloin or loin, thinly sliced
- 1 tablespoon neutral oil, such as grapeseed, avocado or sunflower
- 4 ounces shiitake mushrooms, sliced (about 1½ cups)
- ½ cup thinly sliced radishes (about 5)
- 8 ounces snow peas, strings removed and halved crosswise (about 2½ cups)
- 6 scallions, white and green parts thinly sliced
- Cooked rice or lettuce leaves, for serving
Steps
Directions at cooking.nytimes.com
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