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Chinese Almond Cookies
Ingredients
  • 1 ⁄2 lb butter
  • 2 1⁄2 cups sifted flour
  • 1 ⁄2 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 cup sugar
  • 1 egg, slightly beaten
  • 2 teaspoons almond extract
  • 60 blanched almonds
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