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Mexican Tortilla Bake
Ingredients
  • subheading: For the mince:
  • 1 tbsp olive oil
  • 2 large onions, chopped
  • 500g/1lb 2oz beef mince
  • 1 mild red chilli, deseeded and finely chopped
  • 1 red pepper, deseeded and diced
  • 2 garlic cloves, crushed
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tbsp tomato purée
  • 1 to 2 tbsp mango chutney
  • 2 x 400g tins chopped tomatoes
  • 1 small bunch fresh coriander, chopped
  • salt and freshly ground black pepper
  • subheading: To assemble:
  • 3 large tortilla wraps
  • 250g/9oz full-fat mascarpone
  • 100g/3½oz mozzarella, grated
  • 100g/3½oz cheddar
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