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Ingredients
  • 1 lb. ground beef or ground turkey
  • 1 small yellow onion, diced
  • 1 t. salt
  • ½ t. garlic powder
  • ½ t. black pepper
  • 12 oz. elbow macaroni (I used gluten free)
  • 3 c. beef stock
  • 2 c. milk
  • ¼ c. ketchup
  • 1½ T. mustard
  • 1 T. dill pickle relish
  • 2 c. shredded cheddar cheese
  • Additional salt and pepper, optional
Steps
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