Chicken and Dumplings

twopeasandtheirpod.com

Jeannie

subheading: For the Soup:

4 pounds bone-in-skin-on chicken parts

Kosher salt and freshly ground black pepper

4 tablespoons vegetable oil

1 bay leaf

2 thyme sprigs or ½ teaspoon dried thyme

1 rosemary sprig or ½ teaspoon dried rosemary

3 tablespoons butter

1 large onion cut into ½-inch dice

2 large carrots cut into ½-inch dice

2 celery stalks cut into ½-inch dice

¼ cup all-purpose flour

1 large potato peeled and diced

¼ cup heavy cream optional

subheading: For the Dumplings:

1 large egg

2 tablespoons milk

2 tablespoons butter melted

1 cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon kosher salt

Italian parsley chopped, for garnish (optional)

Directions at twopeasandtheirpod.com

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