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Instant Pot Thai Green Curry with Tofu (Vegan)
Ingredients
  • 14 oz Tofu Firm firm pressed and cut into cubes
  • 19 oz Coconut Milk 1 large can
  • 3 tbsp Green Curry Paste
  • 2 tbsp Oil
  • 1 tsp Sugar
  • 1 tbsp Lemon juice
  • ΒΌ cup Roasted Cashews (optional)
  • Fresh basil leaves to garnish
  • subheading: Veggies:
  • 1 Bell Pepper cut into 1" pieces
  • 1 Carrot sliced
  • 1 cup Broccoli cut into pieces
  • 2 Scallion or Green onion cut into 2" pieces
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