Servings: 8 to 12

Crust: subheading: Crust:
3 oz cream cheese (softened) 3 oz cream cheese (softened)
1 stick butter (softened) 1 stick butter (softened)
1 c flour 1 c flour
 
Filling Filling
1 egg 1 egg
¾lb almond paste shredded ¾lb almond paste shredded
¾ C sugar ¾ C sugar

Mix together crust ingredients. press into greased muffin tins
Mix together sugar egg and almond paste.
put filling on top of crust.
Bake 350 for 20 min Small tins or 30 min large tins.
Sprinkle with red and green sprinkles before baking.

Sue Aupperlee  Sue Aupperlee