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Beef Empanadas with Sourdough Crust
Ingredients
  • subheading: Sourdough Crust:
  • 113 grams sourdough discard
  • 28 grams ice-cold water
  • 1 large egg
  • 300 grams all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 226 grams cold unsalted butter (cut into ½-inch cubes)
  • 28 grams canola oil
  • 226 grams ground beef (80/20)
  • 300 grams Yukon Gold Potato (finely diced)
  • 150 grams carrots (finely diced)
  • 75 grams raisins
  • 60 grams frozen peas
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon freshly-ground Whole Black Peppercorns
  • 2 teaspoons salt (or more to taste)
  • subheading: Egg Wash:
  • 1 egg
  • ⅛ teaspoon salt
Steps
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