https://www.copymethat.com/r/qCFfT2qVy/banh-xeo-vietnamese-crepes/
117649547
BDX7mpn
qCFfT2qVy
2024-05-05 20:59:46
Banh Xeo (Vietnamese Crêpes)
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Ingredients
- subheading: Crêpe Batter:
- 1 cup rice flour
- ½ teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- 1 cup coconut milk
- ½ cup water
- subheading: Filling:
- 2 tablespoons vegetable oil, divided, or as needed
- 2 tablespoons minced shallot
- 2 cloves garlic, minced, or more to taste
- ¾ pound fresh shrimp, peeled and deveined
- 2 tablespoons fish sauce, or more to taste
- salt to taste
- 1 pound mung bean sprouts
- 4 lettuce leaves, or as needed
Steps
Directions at allrecipes.com
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