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Banh Xeo (Vietnamese Crêpes)
Ingredients
  • subheading: Crêpe Batter:
  • 1 cup rice flour
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • 1 cup coconut milk
  • ½ cup water
  • subheading: Filling:
  • 2 tablespoons vegetable oil, divided, or as needed
  • 2 tablespoons minced shallot
  • 2 cloves garlic, minced, or more to taste
  • ¾ pound fresh shrimp, peeled and deveined
  • 2 tablespoons fish sauce, or more to taste
  • salt to taste
  • 1 pound mung bean sprouts
  • 4 lettuce leaves, or as needed
Steps
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