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Scallops & Herbed Tomatoes
Ingredients
  • 1 pint grape or cherry tomatoes, halved
  • 1 Tbsp olive oil
  • 1 lb. fresh or frozen scallops
  • 1 Tbsp chopped fresh basil
  • 1 Tbsp chopped fresh parsley
  • 2 green onions, sliced
  • 3 garlic cloves, crushed
  • Salt and pepper to taste
  • Fresh veggies, as side dish
  • 16 oz. pasta, as side dish
Steps
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