https://www.copymethat.com/r/qCAfPEJ8R/carbonara/
136084513
MJWDdaX
qCAfPEJ8R
2024-05-11 20:10:47
Carbonara
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Ingredients
- 4 quarts water
- 1 teaspoon black pepper, plus more for garnish
- 4 ounces guanciale, cut into ¼-inch pieces (about ¾ cup)
- 5 large egg yolks
- 2 large eggs
- 3 ounces Pecorino Romano cheese, grated on the medium holes of a box grater, plus additional grated Pecorino Romano for garnish
- 2 ounces Parmigiano-Reggiano cheese, grated on the medium holes of a box grater
- 3 tablespoons kosher salt
- 1 (16-ounce) package spaghetti (preferably bronze-cut)
Steps
Directions at foodandwine.com
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