https://www.copymethat.com/r/qC8P6YnS1/basic-brine-for-smoked-salmon-boosts-sal/
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qC8P6YnS1
2024-05-12 12:23:40
Basic Brine for Smoked Salmon Boosts Salmon Flavor, Improves Texture
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Ingredients
- subheading: Basic Brine Recipe For One Pound of Salmon:
- 1 quart cold water
- 3/8 cup table or canning salt (or ½ cup Morton Kosher Salt)
- 3/8 cup packed brown sugar
- subheading: Brine Recipe for Four Pounds of Salmon:
- 1 gallon cold water
- 1 and ½ cups table or canning salt (or 2 cups Morton Kosher Salt)
- 1 and ½ cups packed brown sugar
- subheading: The Finer Points of Making a Wet Brine:
- Building a brine can be as simple as adding salt and sugar to water, then stirring it together. And sure, that makes a usable brine, but it could be made better.
- Improve dissolution by mixing the salt and sugar into hot or boiling water
- Bloom the seasoning flavors by first simmering
- Adding these steps to your brine making routine will create a more effective brine that has richer flavor.
- subheading: Adding Flavor to Salmon Brine Recipes:
- subheading: You can add other flavors to this basic brine for smoked salmon. Some common additions are:
- Fresh herbs
- Spices
- Hot peppers
- Fresh garlic
- Chopped onion
- Wine
- Soy sauce
Steps
Directions at smoker-cooking.com
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