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Ingredients
  • 3 to 4 lbs boneless pork butt (shoulder)
  • 1⁄4 cup soy sauce
  • 1 large yellow onion
  • salt and pepper
  • any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper)
  • 1⁄2 cup water
Steps
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