Thai Chicken Salad

cookincanuck.com

Koala Bear

½ Napa cabbage thinly sliced (about 4 cups)

¼ small red cabbage thinly sliced (about 2 cups)

2 medium carrots grated (about 1 cup)

3 green onion thinly sliced

¼ cup minced cilantro

2 cups cooked shredded chicken breast

3 tablespoons slivered almonds toasted

subheading: The Dressing:

1 lime juiced

3 tablespoons natural peanut butter

2 tablespoons low-sodium soy sauce

3 teaspoons agave nectar or honey

2 teaspoons fish sauce

2 teaspoons rice vinegar

1 teaspoon chili garlic sauce

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