Chicken Parmigiana Italia {Electric Digital Pressure Cooker Recipe}

peggyunderpressure.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 Small-Medium Yellow Onion (Chopped)

1 to 2 Cups of Mushrooms (Chopped)

¼ Cup of Red Wine (I used Marsala wine cause that’s all I had)

½ Cup of Chicken Stock (Not pictured)

1 Tbsp of Crushed Garlic

3 Cups of Marinara or Spaghetti Sauce (I used spaghetti sauce cause I like to cheat)

1 Cup of Shredded Parmesan Cheese (Not pictured)

4 to 6 Chicken Breasts

¼ Cup White Flour

¼ Tsp Dried Rosemary

¼ Tsp Dried Basil

¼ Tsp Garlic Powder

Salt & Pepper to taste

Directions at peggyunderpressure.com

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