LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons coconut or vegetable oil
  • ¼ small white or yellow onion (about 1 ounce), coarsely grated
  • 2 cloves garlic, minced or finely grated
  • 1 (15-ounce) can pinto beans, preferably no-salt-added, drained and rinsed
  • 2 teaspoons sazón, plus more to taste (see NOTE for instructions to make your own)
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 4 to 8 (5- or 6-inch) tortillas, preferably flour
  • 6 ounces cheddar or other melting cheese, grated, plus more if desired (about 1 ½ cups)
  • Sour cream, for serving (optional)
  • Pico de gallo or other salsa, for serving (optional)
  • Hot sauce, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer